Tuesday, 12 March 2013

Tulsi herb .. or Kemangin in Malay .


Ever seen this plant?
Its known in India as Tulsi , and in Malay as Kemangin .
A herbal plant been in used by eastern cultures for thousands of years for a wide ranging health benefits.
In Ayurvedic , this is the Holy Basil, used in Indian culture dating back to 5000 yrs ago.

What is Tulsi / Kemangin good for ?
Lots of benefits, and one of them is its a powerful Antioxidant.
Antioxidants are important nutrients, as they help you slow down the excess oxidation process and protect your cells from free radical; those harmful metabolic byproducts that can damage cells and tissues throughout your body.

Scientific evidence repeatedly demonstrates antioxidants as key nutrients in helping YOU:
  • Support your memory function
  • Promote your heart health
  • Boost your immune system
  • Slow down the signs of normal aging
  • Promote your healthy vision
Tulsi's unique chemistry is highly complex; containaing hundreds of beneficial compounds known as phytochemicals. Phytochemicals are non-nutritive plant compounds containing protective and health promoting properties. Working together, these compounds possess potential antioxidant, adaptogenic, and immune-enhancing properties that can help promote your general health .

So, ever heard of Tulsi ?  ...
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